market menu.
Saturday, April 18th at Pik-Itz Market in Navarre
Contact me to arrange your market preorder. We run out quickly.
Weekly Market Menu
Sourdough
$8.00 for half-loaf
Northern Italian
A blend of white and my home-milled wheat, baked to crusty perfection with an amazing crumb.
$8.00 for half-loaf
$10.00 for half-loaf
Einkorn Wheat Northern Italian
A blend of white, my home-milled hard white wheat, and home-milled heritage Einkorn wheat. This is a step into history using the same wheat and methods of the middle-ages.
$10.00 for half-loaf
$10.00 for half-loaf
White Cheddar Serrano
A delicious blend of creamy white cheddar and spicy serrano peppers. It makes a great snack, sandwich, or toasted for a little heat in the morning.
$10.00 for half-loaf
$5.00 each
Sourdough Demi Baguette
Delicious sourdough baguette for a perfect sandwich, with a crunchy crust, and soft crumb. I make a traditional Jambon Buerre with them and ooh la la.
$5.00 each
$9.00 for half-loaf
Lemon Zest Blueberry
Lemon zest mixed with blueberries for the perfect breakfast or snack loaf
$9.00 for half-loaf
Specialty Loaves this Week
$8.00 for half-loaf
Sunflower & Poppy Seed
A sourdough that mixes the mild and buttery flavor of sunflower seeds with the earthy tastiness of poppy seeds.
$8.00 for half-loaf
$8.00 for half-loaf
Raisin Orange
A tasty breakfast or snack loaf with just the right amount of orange zest for pop and raisins for a sweet texture.
$8.00 for half-loaf
$9.00 for half-loaf
Cinnamon Sugar Walnut
A scrumptious take on cinnamon rolls in a sourdough loaf. This one is amazing for breakfast toasted with a little honey, mascarpone, or cream cheese.
$9.00 for half-loaf
Focaccia
$10.00
Tomato Oregano Focaccia
Made fluffy and light, then topped with salt, olive oil, tomatoes, and oregano.
$10.00
Dolci
$5.00 each
Sourdough Chocolate Croissant
Flaky, crusty, crunchy. Everything you expect in a delicious chocolate croissant, but made with sourdough. Perfect for a snack or breakfast.
$5.00 each
$5.00 each
Maritozzi
Light, bouncy, citrusy brioche buns filled with homemade vanilla bean whipped cream. These are Roman breakfast staples.
$5.00 each
$5.00 each
Cannoli
Hand-made crunchy shells, citrusy, authentic Sicilian Cannoli filling with your choice of ends dipped in chocolate chips and/or pistachio. Filled when ordered.
$5.00 each
$5.00 each
Sporcamuss (Dirty lips in Pugliese)
A delicious homemade pastry creme sandwiched between two light puff pastries, then dusted in powdered sugar. It's a light, tasty, treat that isn't too sweet, but always hits the spot.
$5.00 each
$5.00 each
Lemon Tart with Italian Meringue
Take a bite of the Amalfi Coast with this classic patisserie dessert that balances sharp citrus flavors of lemon with airy sweetness of the Italian Meringue.
$5.00 each
Not on the Menu This Week
$10.00 for half-loaf
Gruyere Herbes De Provence
Packed with Gruyere and French herbs. Absolutely delicious.
$10.00 for half-loaf
$8.00 for half-loaf
Sage Rosemary Thyme
A blend of three of my favorite Tuscan spices.
$8.00 for half-loaf
$9.00 for half-loaf
Mixed Olive
A tasty mix of Italian, French, and Greek olives, a dash of herbes de provence, and a touch of lemon zest
$9.00 for half-loaf
$9.00 for half-loaf
Good Human Mushroom & Herb
A perfect blend of Good Human Oyster Mushrooms and their delicious mushroom and herb seasoning.
$9.00 for half-loaf
$8.00 for half-loaf
Southern Italian
An all white, tasty sourdough made from all white flour and starter. Think sourdough Italian loaf.
$8.00 for half-loaf
$8.00 for half-loaf
Roasted Garlic, Basil, Sundried Tomato
Delicious baked garlic with fresh basil and sundried tomato
$8.00 for half-loaf
$10.00 for half-loaf
Maslin(mixed) Rye
A historical loaf from the middle-ages. It's a blend of white and rye flours with caraway seeds. It was considered the famine proof loaf.
$10.00 for half-loaf
$10.00 for half-loaf
Garlic Parmigiano Reggiano Parsley
Can someone say "TASTY?!" The ultimate take on classic garlic bread, but in sourdough...of course. Eat is as is, dipped in olive oil, toasted, made into croutons or even breadcrumbs. This is a family favorite.
$10.00 for half-loaf
$8.00 for half-loaf
Polenta, Pumpkin Seed, Rosemary
A unique loaf that's reminds me of Piedmont or Lombardy.
$8.00 for half-loaf
$8.00 for half-loaf
Pistachio Pesto
My homemade pistachio pesto made with basil, Parmigiano Reggiano, pistachio, olive oil, garlic, and salt, layered into my delicious sourdough loaf.
$8.00 for half-loaf
$8.00 for half-loaf
Rustic Whole Wheat Sourdough
Made with my home-milled, hard red wheat and a touch of white bread flour, this loaf hits all the right buttons. It's amazing for sandwiches, made into croutons, and just a slice with butter.
$8.00 for half-loaf
$5.00 for a half-loaf
Rustic Italian Round
A white flour loaf made with a crunchy crust that goes perfectly with pasta, lasagna, some oil, or as a sandwich.
$5.00 for a half-loaf
A tasty, herby, mushroomy blend of their mushrooms, dusted with their herb-mushroom seasoning. $15.00
Mushroom Focaccia made with Good Human Mushrooms
A tasty, herby, mushroomy blend of their mushrooms, dusted with their herb-mushroom seasoning. $15.00
$8.00 for half-loaf
White Chocolate Raspberry
A decadent blend of white chocolate and raspberry. It's a unique loaf that's tasty, but not too sweet.
$8.00 for half-loaf
$9.00 for half-loaf
Chocolate Orange
A decadent chocolate sourdough loaf studded with chocolate chips with a hint of orange.
$9.00 for half-loaf
$8.00 for half-loaf
Cranberry Orange
Tart cranberries sweetened by orange zest. It's a great breakfast slice or afternoon snack.
$8.00 for half-loaf
$8.00 for half-loaf
Chocolate Raspberry
Chocolate sourdough with fresh zingy raspberries for one of the best flavor combinations in the world. It's amazing with mascarpone cheese.
$8.00 for half-loaf
$10.00
Pistachio Pesto Focaccia
Reminiscent of beautiful Liguria. This Focaccia is light, airy, and topped with homemade pesto. Think Cinque Terre.
$10.00
$8.00 for half-loaf
Cherry Pistachio
Bright, tart cherries mixed with roasted pistachio. It's zingy and delicious.
$8.00 for half-loaf
$8.00 for half-loaf
Cherry Cranberry Orange
Tart cherries and cranberries sweetened by orange zest. It's a great breakfast slice or afternoon snack.
$8.00 for half-loaf
$10.00 for half-loaf
Kalamata, Feta, Oregano, Lemon
Sail through the Greek Isles with every bite.
$10.00 for half-loaf
$8.00 for half-loaf
Lemon Zest Raspberry
A bright blend of lemon and raspberry for breakfast or a guilt free afternoon snack.
$8.00 for half-loaf
$10.00
Parmigiano, Romano, Herb Focaccia
Made fluffy and light, then topped with salt, olive oil, lots of cheese, and tasty herbs.
$10.00
$5.00 each
Parbaked Sourdough 14” Pizza Crusts
Delicious sourdough pizza crusts that are ready for dinner in 10-15 minutes. Just add sauce, your favorite toppings and bake at 350 for 10-15 minutes and dinner is served.
$5.00 each
$10.00 each
Italian Lemon Cake
A bright, not too sweet, Italian lemon cake just like Nona used to make! Dusted with a touch of powdered sugar to make it perfect.
$10.00 each
$10.00 each
Italian Orange Cake
A perfectly balanced cake between bright citrus and sweetness then gently topped with powdered sugar. It make the perfect snack or a light breakfast.
$10.00 each
$5.00 each
Sourdough Croissant
Flaky, crusty, crunchy. Everything you expect in a delicious croissant, but made with sourdough. Perfect for a snack, breakfast, lunch, and even made into a crunchy "croissandwich."
$5.00 each