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Northern Italian Sourdough

A ½ loaf of my delicious, Northern Italian Sourdough made with a blend of white and wheat flours. It’s home-milled, al dente, and amazing.

$8.00
Einkorn Wheat Sourdough

A blend of white, my home-milled hard white wheat, and home-milled heritage Einkorn wheat. This is a step into history using the same wheat and methods of the middle-ages. I use Grand Teton Einkorn Wheat berries.

$10.00
Sage Rosemary Thyme Sourdough

A blend of just the right amount of sage, rosemary, and thyme. This is a flavorful loaf on it’s own, or makes a tasty sandwich. You can also cube it up, toss them in the oven for the perfect batch of effortless croutons.

$9.00
White Cheddar Serrano Sourdough

A delicious blend of creamy white cheddar and spicy serrano peppers. It makes a great snack, sandwich, or toasted for a little heat in the morning.

$10.00
Sourdough Baguette

a delicious sourdough baguette for the perfect sandwich, with a crunchy crust, and soft crumb. I make a traditional Jambon Buerre with them and ooh la la.


$5.00
Lemon Zest Blueberry Sourdough

Lemon zest mixed with blueberries for the perfect breakfast or snack loaf. Toast it and top it with mascarpone cheese and little extra lemon zest for the perfect start to your day.

$9.00
Cinnamon Sugar Walnut Sourdough

A scrumptious take on cinnamon rolls in a sourdough loaf. This one is amazing for breakfast toasted with a little honey, mascarpone, or cream cheese.

$9.00
Chocolate Orange Sourdough

A decadent chocolate sourdough loaf studded with chocolate chips with a hint of orange.

$9.00
Maritozzi

Roman citrus, brioche buns filled with homemade vanilla bean whipped cream. These are a breakfast and snack staple in the Eternal city and will find their way into your heart after one bite.

$5.00
Sourdough Chocolate Croissant

Flaky, crusty, crunchy. Everything you expect in a delicious chocolate croissant, but made with sourdough. Perfect for a snack or breakfast.

$5.00
Italian Orange Cake

A perfectly balanced cake between bright citrus and sweetness then gently topped with powdered sugar. It make the perfect snack or a light breakfast.

$10.00
Tomato Oregano Focaccia

A light, fluffy, authentic Genovese focaccia topped with tomato and oregano. It’s the perfect snack, makes a great sandwich, or top it with mozzarella and pop it in the oven for a quick pizza. Made with flour, water, olive oil, salt, yeast, tomato, and oregano.

$10.00
Mushroom Focaccia

A light, fluffy, authentic Genovese Focaccia made with fresh mushrooms from Good Human Mushrooms. It’s a mix of King Oyster, Pioppino, and Blue Oyster mushrooms. Then dusted with their tasty mushroom and herb seasoning. It’s fantastic on its own, as a sandwich, or for dipping.

$15.00

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