Friselle
A southern Italian staple. I grew up enjoying this wonderful treat. The best part is once you buy my Friselle from the market you can whip up a tasty snack in minutes!
The key is fresh tomatoes, olive oil, salt, pepper, and basil.
Don’t forget to run the Friselle under the faucet for a quick second to help soften it up.
Watch my video below and enjoy
