Grilled Cheese

sandwiches
Written By Anthony Capozzoli

Is there anything better for lunch than a tasty grilled cheese made with White Cheddar Serrano Sourdough, or Gruyere Herbes de Provence Sourdough? There is only one way to make it better and that’s to make my wife’s amazing homemade tomato soup!

I’m not going to presume that you need a grilled cheese recipe. I do have a couple of tips that bring them over the top at Chez Capozzoli.

  1. Opt for cheese from the cheese shop, or at least the nice part of the grocery store deli :)

  2. I like gruyere, provolone, blue, or white cheddar

  3. top with fresh tomatoes and/or bacon

If you would like my wife’s tomato soup recipe reach out.

Anthony Capozzoli

I bake delicious sourdough bread, pastries, and pasta and sell it at Pik-Itz Market in Navarre and the Fort Walton Farmer’s Market.

https://www.anthonysbread.net/
Previous

Toasted Bread Crumbs aka Pangrattato
Next

Breadcrumbs